Improving Sustainability in Organic and Low Input Food Production Systems
3rd International QLIF Congress
University of Hohenheim, March 20-23, 2007

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Current status of QLIF research: Video presentations

During and following the 3rd QLIF congress in Hohenheim, FiBL produced a series of video presentations which can be viewed at the QLIF website. The videos give an overview of the results achieved itn the QLIF subprojects.

The videos use QuickTime 7 that can be downloaded atwww.apple.com/quicktime/win.html if not already
available on your computer.

Subproject 1

Determining consumer expectations and attitudes towards organic/low input food quality and safety
Video presentation - subproject homepage - Publications

Subproject 2

Quantifying the effect of organic and “low input” production methods on food quality and safety and human health
Video presentation - Subproject homepage - Publications

Subproject 3

Development of strategies to improve quality and safety and reduce cost of production in organic and “low input” crop production systems
Video presentation - Subproject homepage - Publications

Subproject 4

Development of strategies to improve quality and safety and reduce cost of production in organic and “low input” livestock production systems
Video presentation - Subproject homepage - Publications

Subproject 5

Development of a framework for the design of "minimum" and "low input" processing strategies, which guarantee food quality and safety
Video presentation Subproject homepage - Publications

Subproject 6

Development of strategies to improve quality and safety and reduce costs along the food supply chain
Video presentation - Subproject homepage - Publications

 

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Inhalt des Artikels

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The QLIF-project acknowledges the financial support of the Commission of the European Community under the 6th Framework Programme for Research and Technological Development.