There will be a guided tour of the posters on Wednesday March 21 from 15.30 to 17.00.
One tour will be cover the crop production posters, the other tour the remaining posters. Meeting point is at the QLIF posters (see map of the Biologiezentum).
| Nr. |
Authors/ Theme |
Title of Poster |
| S1 |
S1 Consumers |
|
| P1-1 |
Ghorbani, M.; Mahmoudi, H. and Liaghati, H. |
Consumers’ Demands and Preferences for Organic Foods: A Survey Study in Mashhad, Iran |
| P1-2 |
Pehme, S.; Luik, A. and Liivaauk, P. |
Estonian consumers attitudes to organic food |
| P1-3 |
S. Sijtsema |
Health perception and food attributes |
| P1-4 |
S. Tung |
Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits |
| P1-5 |
S. Zakowska-Biemans |
Consumers and consumption of organic food in Central and Eastern European new member states of the European Union |
| S2 |
S2 Food Quality |
|
| P2-1 |
Gieland, A.; Hilbig, A.; Kersting, M.; Kunert, J.; Sailer, O. and Busch-Stockfisch, M. |
Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years |
| P2-2 |
Hallmann, E. and Rembiałkowska, E. |
Comparison of the Nutritive Quality of Tomato Fruits from Organic and Conventional Production in Poland |
| P2-3 |
Mazzoncini, M.; Belloni, P.; Risaliti, R. and A., Daniele;
to be presented by m. Mazzoncini and P. Belloni. |
Organic vs Conventional Winter Wheat Quality and Organoleptic Bread Test |
| P2-4 |
Rembiałkowska, E.; Hallmann, E. and Rusaczonek, A. |
Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland |
| P2-5 |
V. Schulzová and J. Hajšlová |
Biologically active compounds in tomatoes from various fertilisation systems |
| S3 |
Crop production |
|
| P3-1 |
Alins, G.; Alegre, S. and Avilla, J. |
Effect of management spontaneous cover crop on rosy apple aphid, green apple aphid and their natural enemies in an apple organic orchard |
| P3-2 |
von Bennewitz Alvarez, E. |
Effects of the inoculation with arbuscular mycorrhizal (AM) fungus of the genus Glomus on growth and leaf mineral concentrations of grapevine (Vitis vinifera cv. Cabernet Sauvignon) |
| P3-3 |
Boldrini, A.; Benincasa, P.; Tosti, G.; Tei, F. and Guiducci, M. |
Apparent N Balance in Organic and Conventional Low Input Cropping Systems |
| P3-4 |
Bosco, M.; Giovannetti, G.; Picard, C.; Baruffa, E.; Brondolo, A. and Sabbioni, F. |
Commercial plant-probiotic microorganisms for sustainable organic tomato production systems |
| P3-5 |
Casagrande, M.; David, C.; Valentin Morison, M. and Jeuffroy, M. |
Indicators of weed competition on Organic Winter Wheat |
| P3-6 |
Diviš, J.; Bárta, J. and Heřmanová, V. |
Nitrogenous substances in potato (Solanum tuberosum L.) tubers produced under organic and conventional crop management |
| P3-7 |
Galvan, Guillermo A.; Burger, Karin; Kuyper, Thom W.; Kik, Chris and Scholten, Olga E. |
Breeding for improved responsiveness to arbuscular mycorrhizal fungi in onion |
| P3-8 |
Glemnitz, M.; Radics, L. and Mackensen, K. |
Weed Management in Organic Farming in the New EU Member States and the Acceding Countries - Status Quo and Main Limitations |
| P3-9 |
Liang, S. and Chiu, S.W. |
Dual roles of spent mushroom substrate on soil improvement and enhanced drought tolerance of wheat Triticum aestivum |
| P3-10 |
H. Lindhard Pedersen |
Effect of Rapid or slow release nitrogen supply and cover crop/weed management on crop yield, pest incidence and fruit quality in intensive organic apple production |
| P3-11 |
Kasselaki, A. M.; Malathrakis, N. E.; Goumas, D. E. and Leifert, C. |
Effect of alternative seed treatments on seed-borne fungal diseases in tomato |
| P3-12 |
Nachimuthu, G.r; Kristiansen, P.; Lockwood, P. and Guppy, C. |
Soil phosphorus status in organic and conventional vegetable farms in Southeast Queensland, Australia |
| P3-13 |
J. Pridham and M.H. Entz |
Mixtures of modern and historical wheat cultivars under organic management in western Canada |
| P3-14 |
Rinaldi, Michele; Vonella, Alessandro Vittorio and Garofalo, Pasquale |
Organic Fertilization In A “Tomato – Pea” Rotation In Southern Italy |
| P3-15 |
B. Sarapatka and M. Kouril |
Monitoring Soil Characteristics in Organic Farming: A Comparison of Field vs. Laboratory Methods |
| P- 316 |
Wilkinson, A.; Young, D.; Lueck, L.; Cooper, J. M.; Wilkockson, S und Leifert, C. |
Effect of clover management (Rhizobium seed inoculation and greenwaste compost amendments) and variety choice on yield and baking quality of organic spring and winter wheat |
| P3-17 |
M. Hospers Brands , K. Bus |
Additional Poster (not in Proceedings)
Control of silver scurf in organic seed potato production
|
| P3-18 |
Timmermans Osman |
Additional poster; also presented orally.
Differences between spring wheat cultivars for emergence and early development after seed infection with Fusarium culmorum |
| S4 |
Animal |
|
| P4-1 |
Dietze, K.; Werner, C. and Sundrum, A. |
Status quo of animal health of sows and piglets in organic farms |
| P4-2 |
Modesto, M.; Stefanini, I.; D'Aimmo, M. R.; Mazzoni, M.o; Trevisi, P.; Tittarelli, C.a; Bosi, P. and Biavati, B. |
Effect of probiotic inocula on the population density of lactic acid bacteria and enteric pathogens in the intestine of weaning piglets |
| S5 |
Food processing |
No Poster |
| S6 |
Supply chain |
|
| P6-1 |
B. Oehen et al.
(presented by Matthias Stolze, FiBL) |
Co-existence in maize supply chains in Spain and Switzerland |
