Improving Sustainability in Organic and Low Input Food Production Systems
3rd International QLIF Congress
University of Hohenheim, March 20-23, 2007

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QLIF Meeting, March 20, 2007

The QLIF meeting is open to members of the QLIF project only.

 

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Time                           Subproject                                                     Chair             

  8.30 -   9.40               SP1 Consumer studies                         C. Ritson

  9.40 - 11.00               SP2 Nutritional studies                         C. Leifert

11.00 – 11.20              Coffee

11.20 - 12.40               SP3 Crop production                            L. Tamm

12.40 - 13.40               Lunch

13.40 - 15.10               SP4 Livestock production                      H. Spoolder

15.10 - 15.30               SP5 Processing                                   U. Kretzschmar

15.30 – 15.50              Tea/Coffee

15.50 – 16.10              SP6 Supply chain structure/HACCP           C. Knight

16.10 – 17.00              SP7 Horizontal activities                          C. Leifert

17.00 – 17.20              More coffee

17.20 – 19.00              General Assembly                               C. Leifert

 

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The QLIF-project acknowledges the financial support of the Commission of the European Community under the 6th Framework Programme for Research and Technological Development.