Improving Sustainability in Organic and Low Input Food Production Systems
3rd International QLIF Congress
University of Hohenheim, March 20-23, 2007

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Proceedings of the 3rd QLIF Congress

About

The proceedings document the results of the congress ‘Improving Sustainability in Organic and Low Input Food Production Systems’ held March 20 - 23, 2007, organized by the Research Institute of Organic Agriculture FiBL in cooperation with the University of Hohenheim.

The proceedings are available for free download at the FiBL shop; order number 1455. Printed copies can be ordered there at a price of 15 Euros.

  • Improving Sustainability in Organic and Low Input Food Production Systems. Edited by Urs Niggli, Carlo Leifert, Thomas Alföldi, Lorna Lück & Helga Willer, FiBL, Frick, 2007, 462 Pages, Order no. 1455. 24.00 CHF, 15.00 EUR

Papers are also made available at the Organic Eprints Archive at
http://orgprints.org/view/projects/int_conf_qlif2007.html.

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Supplements / Corrigenda

In the paper

  • Hallmann, Ewelina und Rembialkowska, Ewa (2007) Comparison of the Nutritive Quality of Tomato Fruits from Organic and Conventional Production in Poland

due to technical problems table 1 was ommitted. It is included in the version available at the Organic Eprints archive. http://orgprints.org/9944

 

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Inhalt des Artikels

 

The proceedings

1455

Improving Sustainability in Organic and Low Input Food Production Systems. Edited by Urs Niggli, Carlo Leifert, Thomas Alföldi, Lorna Lück & Helga Willer

 

Organic Eprints Archive

organiceprints
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The QLIF-project acknowledges the financial support of the Commission of the European Community under the 6th Framework Programme for Research and Technological Development.